Tag Archives: cooking

Wordless Wednesday – slow cooked much anticipated coq au vin

22 November 2017 – Slow cooked coq au vin in a wedding present

Mid November is definitely time for Hygge and #selfcare – and doing something positive instead slaving over a hot stove. #365daysofselfcare 

three measuring cups - 1 cup, half cup and quarter cup

In a Vase on Monday – hellebore, half cup full, afternoon tea at Tatton Park

Some people see the glass half full. Others see the glass half empty. The enlightened are simply grateful to have a glass. Mark Desvaux – Life Coach at 4000Saturdays.

For my ‘In a Vase on Monday’ this week, I decided to pick some of the first flowers that appear in my garden – Hellebores.  There were a couple of reasons for this which I’ll explain – a trip to Tatton Park inspired me.

In a Vase on Monday - Hellebore and half cup cooking measure

In a Vase on Monday – Hellebore and half cup cooking measure – 15 February 2016

Cathy hosts ‘In a vase on Monday’ at Rambling in the Garden; this week she has a collection of three vases with daffodils – a symbol of Spring and lovely, bright colours which lifted my mood.  Do have look and join in if you can.  I think my tête-à-têtes daffodils will be appearing in my vase soon.

Afternoon tea at the Gardener’s Cottage, Tatton Park

On Saturday, My Chap and I went to Tatton Park.   We go often, as it’s only about 45mins drive from our house, and there’s always something interesting to see. I love the Japanese Garden in particular, especially the colours of the acers in the Autumn.  Tatton Park, is owned by the National Trust and is, of course, home to the Royal Horticultuaral Society.

I wonder what will happen to the Tatton Park show when RHS Bridgewater garden opens in 2019? I am VERY excited about this garden coming to Salford – great for tourism, employment and encouraging horticultural and ecological knowledge for everyone .  It’s going to be 3 miles from my garden too!

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In a Vase on Monday – Love and rosemary for remembrance

In a Vase on Monday - rosemary, curry plant, lemon mint and pelogoniums

In a Vase on Monday – rosemary, curry plant, lemon mint and pelargoniums – 30 December 2015

I want to tell you the pleasure, the sheer unbridled joy, of cooking without a recipe… In Truth good eating depends on nothing more than fine ingredients simply cooked. Nigel Slater Appetite (2000)

I’ve loved four men in my life; they all adore cooking, and believe that providing wonderful food is a way of expressing their love for the people they care about. They are my Dad J, my brother M who lives in Australia, my friend (and former partner of 20 years) Steve who died so suddenly in April and, of course, my wonderful Chap.
None of them followed recipes to the letter; unless it’s baking – that’s chemistry.

So I decided to celebrate their love of cooking in my vase today.

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