‘Deck the halls with boughs of holly, Fa la la la la la la la! ‘Tis the season to be jolly‘ Welsh carol dating from 16th century.
In this case it’s spruce but I’m sure you’ll get the idea 😉 Last Sunday, I went to a wreath making course at Ordsall Hall, a couple of miles from where we live. I’d decided earlier in the year to make our door wreath – My Chap usually comes home with a really blingy one from one of his florist pals. So I’d been on the look out for a course… the one at the Hall, you could bring your own greenery too….and it was a good price too.
How to make a wreath
Huge thanks to Kate from the Gardening team at the Hall – she was great. Do have a look at their plans for the garden for 2018. Their 1918-style allotment is back for 2018.
We could take cuttings from our garden so I took rosemary, some cinnamon sticks from the spice cupboard, pine cones we’d picked up from Worsley woods and some extra spruce branches. There was all sorts of things to add, sparkly ribbons, baubles etc, but I decided to keep the wreath fairly minimalist – and emphasise food 😉
- There was a ring of moss (on the back) and spruce branches on the ring already which I added to. It’s time consuming to make this yourself (and hard on the fingers) and we were only there for a couple of hours.
- Lay out where you want everything to go first, and think about the layers of decoration – branches first.
- It’s exactly the same principle to attach anything to the wreath, wrap the wire tightly around twigs and, and poke the wire through the moss and thread back through tightly and snip off. For the pine cones, wrap around the lowest level of
- Group things in odd numbers, as it looks more natural – same in gardening too.
- I tried dried chillies but they disintegrated 😦
- Remember to water your wreath carefully, with a jug now and again, otherwise the foliage will fade.
- After I took the picture on our front door I added bells on ribbons too.
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